Stephan® is leader in many agrofood sectors and proposes innovative technologies for cold and hot processes in the fabrication of pasteurized and sterilized products.
Stephan® machines type UMM/SK are ideal for dairy, cheese, convenience food and for high-performance installations with high level of requirement. Only flexible, automated and hygienic systems of production will satisfy the increasing demand for product with long life conservation, without conservatives.
With Stephan®, machines, cutting system, mixing, dispersion, emulsifying, homogenization, heating and cooling are possible in only one machine. Machines are fitted out with a double jacket for heating and cooling in order to respond to all requirements.
The direct steam injection and inert gaz injection insure a fast process of cooking and cooling all in respecting the product. The vacuum, meticulously controled, is used to prevent the air from introducing and the oxydation effects resulting. Discharging of the bowl by tilting or by connection mounted on the bottom.
Stephan® equipement rationalize working times with a low cost of maintenance, is easy cleaning, can be integrated in existing lines of production and insure success on market of tomorrow..
Products
- Mayonnaise
- Ketchup
- Dressings
- Dips
- Baby food
- Bloc cheese
- Ready meals
- Confectionery
- Marzipan
- Dispersions
- Spreadable cheese
- Processed cheese
- Emulsions
- Chocolate
- Pastry
- Pharmacy
- Cosmetics
- Surimi
Description of the machine
Bowl size : 130 liters
Capacity : From 35 to 100 liters max
Dimensions : Length 1660 x width 1930 x Height 2100 mm
Weight : 750 kg
Working temperature : 95°C maximum
Working pressure : 0 bar
Parts in contact with the product : Stainless steel V2A
Machine chassis : Stainless steel V2A
Drive : With motor hood directly flanged at the bowl with direct drive of mixing baffle
Speed : 750 /1500, 1500 / 3000 or 750 / 1500 / 3000 rpm
Power : 10 / 17, 18,5 / 22 (reinforced) or 10 / 13 / 20 kW
Operating voltage : 400 V , 50 Hz threephase AC
Control voltage : 24 V
Power requirement : From 30 to 36 kW / 50 to 63 A curve D
Brake : Power injection
Emergency button
Stainless steel bowl on the main drive. Manually tiltable for product discharging
Stainless steel cover
Knife shaft stainless steel plugged and fixed at knife shaft with 2 knives
Wide knives or wave-cut knives
Stainless steel mixing arm with scraper.
Gear motor directly flanged on cover.
Soft touch keybord 2011 for main motor on the panel control, for temperature display and for working process time by switch.
Double jacket, vacuum pump, temperature feeler, discharge valve, frequency control, free programmable control...
The machine can be delivered on a skid, with a buffer tank, a cream vessel or a discharging pump.
Chocolate interiors, ganache, delicatessen products, stuff, sauces, melted cheese, Confectionery and bakery products...
For different volumes of production !
Please see our range of other Stephan® Universal Machines
Do not hesitate to contact us if you wish to test our machines or to schedule a demonstration on our machines in Lognes (France).
