Stephan®, stands for more than 58 years of experience in manufacturing plants and machines. In particular the Stephan®
Universal Machines have always impressed as flexible processunits.
The Stephan® Universal Machines handle almost all the tasks involved in the production of processed cheese, convenience products and confectionary: from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.
The Stephan®Universal Machines all share one important characteristic: versatility.
These multi-functional batch machines, all of which following the unique Stephan® principle, can be relied upon to carry out the entire process with all production steps.
Product
- Mayonnaise
- Ketchup
- Dressings
- Dips
- Baby food
- Ready meals
- Confectionery
- Marzipan
- Surimi
- Dispersions
- Emulsion
- Chocolate
- Pastry
- Pharmacy
- Cosmetics
Description of the machine
Bowl size : 70 liters
Capacity : Env. 55 liters
Dimensions : Lenght 1200 x Width 1100 x Height 1850 mm
Weight : 300 kg
Max. permissible operating temperature - bowl : 95°C maximum
Max. permissible operating excess pressure - bowl : 0 bar
Motor with frequency converter n = 300-3000 rpm : 11 kW
Operating voltage : 400 v
Frequency : 50 Hz
Control voltage : 24 V
Fuse protection 400 V/220 V : 32 / 63 A
Bowl stainless steel bead blasted 1.4404
Housing/support stainless steel bead blasted 1.4301
Mixing arm stainless steel
Vacuum unit
Double jacket heating / cooling
Water dosing unit
Discharge valve
Temperature feeler
Butter preparations
Fresh cheese preparations
Dressings, dips
Confectionery fillings, Ganache
Mayonnaise
Hummus
Meat emulsions
Liver paté
Dimensions of the machine
For different volumes of production !
Please see our range of other Stephan® Universal Machines
Do not hesitate to contact us if you wish to test our machines or to schedule a demonstration on our machines in Lognes (France).
