The Stephan® Combitherm is ideal for efficient and economic processing of dressings, purred food and baby food as well as spreads, paté and processed cheese.
A wide range of processes are covered.
Cutting, dispersing and emulsifying at vacuum conditions can be supplemented by the well-known economic Stephan® direct steam injection technology.
Advantages :
- Aroma and colour of the products is preserved
- The structure of the food is optimised
- Damaging processes such as burn-on are avoided
- Energy is utilised efficiently due to direct steam injection
- The quality of the food is increased by the fast heating process
... The New reference Stephan!
Design
The Stephan® Combitherm consists of a tilted processing vessel. Equipped with high-speed knives and an additional mixing element in the bottom of the machine.
The proven Stephan® geometry of the knives ensures ideal flow conditions and the specific vessel design ensures efficient mixing.
Products
- Dressings
- Purred food
- Baby food
- Meat emulsions
- Processed cheese
- Horseradish paste
- Liver pate
- Spreads
Applications and process steps
Inclined processing vessel
High speed cutting tools
Full size automatic cover
Mixing arm
Processing temperature : max. 95 °C
Discharge bottom seat valve
Vacuum processing
Direct steam injection
Lifting/tilting device
Jacketed vessel
Direct metering systems
Processing temperature : max. 125 °C
Discharge microcut
Discharge pump
Dimensions of the machine
Do not hesitate to contact us if you wish to test our machines or to schedule a demonstration on our machines in Lognes (France).
