Your Economic Equipment
The Stephan Cook-IT® fits perfectly in the range of Stephan® machines. The cooker has been designed for classical ready meal production. Where ever traditional cooking processes are required the Stephan Cook-IT® is the system to go for. In the standard layout the product is heated indirectly via a specific jacketed vessel, which achieves contact temperatures up to 180° C. Vessel dimensions and mixing element design as well as the inclined working position correspond to the well known Stephan® standard. In one sentence: This is the economic equipment to start your business with.
To see different views of the Cook-It® please click on the small photos. You can also have a look on photos high resolution. Download available
Advantages :
- Jacket pressure : 10 bar(180°)
- Charging from the side
- Tiltable vessel
- Mixing element with scraper
- 2 mixing speeds
- Inclined working position
... Designed for classical redy meal production!
Products
- Ready meals
- Soups
- Rice
- Sauces
- Pasta
- Patatoes
- Vegetables
- Stews
- Poultry
- Meat
- Fish
Applications and process steps
Direct steam nozzles
Flushing water nozzles
Sieve for removing cooking water
Direct water metering
Lifting / tilting device
Steam conditioning unit
Discharge valve
PLC controle system
Ready meals, soups, rice, pasta, potatoes, vegetables, meat, fish, poultry, stews, sauces
Mixing, cooking
Roasting gently
Indirect heating
direct heating (optional)
Dimensions of the machine CI 400 - 800 - 1200
Do not hesitate to contact us if you wish to test our machines or to schedule a demonstration on our machines in Lognes (France).
