Precise process technology gives products of constant and reproducible quality. High quality ready meals, soups, sauces and meat products can be prepared economically.
Heating and mixing steps protect quality and efficiency.
The Stephan® Cooking Mixer has been designed in close cooperation with the food processing industry.
Advantages :
- Short batch times
- Prevention of oxidation
- Flavour saving process
- Colour saving process
- Constant product quality
- Environmentaly friendly
- No steam extractor hood needed
- Easy filling and emptying
- Both gentle and effective mixing
- Gentle as well as effective heating
... Up To 75% Time saving! ...Effective Heating!
Design of the Cooking Mixer®
The compact system consists of a tiltable vessel, equipped with a double jacket. The vessel can be closed hermetically by a pneumatically operated lid. The mixing arm is driven by a shaft through the bottom of the vessel. It is equipped with scrapers following the shape of the wall. Deposits on the inner vessel surface are avoided. Direct steam can be injected by means of nozzles in the bottom of the vessel.
The special geometry of the steam nozzles ensures an even distribution of hot steam in the product. The double jacket can be used for indirect heating or cooling.
For optimized charging with raw material the system is equipped with a special charging device. The tiltable vessel can be moved into three positions. The charging position (tilt angle into charging device direction) allows easy filling out of standard containers.The working position (Stephan® specific inclination) allows gentle but effective mixing.
The discharge position (tilt angle opposite to charging position) supports easy emptying into standard containers. Discharging can be done through the discharge valve or through the opened lid. A sieve integrated in the lid enable discharge of cooking water through the valve.
Products
- Ready meals
- Soups
- Rice
- Sauces
- Pasta
- Patatoes
- Vegetables
- Stews
- Poultry
- Meat
- Fish
Applications and process steps
Convenience food, ready meals, soups, rice, pasta, potatoes, vegetables, meat, fish, poultry, stews, sauces
Mixing, direct + indirect heating, cooking, blanching, deaerating (vacuum), cooling
Dimensions of the machine KM 450 - 800 - 1200
Do not hesitate to contact us if you wish to test our machines or to schedule a demonstration on our machines in Lognes (France).
